Recipe For Lemon Rice

Lemon rice is a deliciously versatile side dish that will complement any meal. It’s a great addition to grain bowls, salads, or a simple lunch on the go. It also freezes well, so make a batch in advance and reheat it as needed!

It’s a flavorful, easy-to-make recipe full of lemon zest and juice. It’s also easy to customize, allowing you to add all sorts of tasty mix-ins and garnishes!

This simple, delicious, and healthy recipe for lemon rice is one of those recipes that you will make again and again. 


It takes only 30 minutes from start to finish and is a perfect side to serve alongside any dinner dish.


The lemon rice recipe uses long-grain white or brown rice, chicken broth, and butter with some seasonings mixed in, and it is a perfect way to change up your regular plain rice. It’s a great base for any dinner meal and pairs well with grilled fish, seafood, or other protein dishes.


You can use any non-sticky rice for this recipe, and it’s important to soak the rice for the best results, as this will help the grains cook evenly. You can also use precooked rice, but I recommend soaking it first for a better, more tender result.


Once the rice is ready, prepare the tempering ingredients and heat a pan over medium-high heat. Once the oil is hot, add the mustard seeds and allow them to sputter. Once they’ve popped, add the curry leaves, green chilies, and fresh ginger. Stir and cook for a couple of minutes.


When the spices have toasted, add the cooked rice and stir to coat. Then turn off the heat and let the rice cool for a few minutes before serving.

It’s best to eat this lemon rice alone, but some people like to serve it with curd (Indian yogurt), pickle, or chutney. You can also try serving it with a side of kosambari, which is a type of salad.


This simple and quick lemon rice recipe is perfect for your next lunch or dinner. It’s a healthy, low-calorie recipe packed with flavor and can be served as a main or side.

The recipe can be made and stored in the refrigerator for up to three days. Store the leftovers in the freezer if you plan to make a big batch. 


This will help extend the shelf life of the rice, and it’s a convenient option for busy weeknight meals!


When making this lemon rice, it’s important to remember to use fresh lemons. This ensures that the flavors are fresh and bright and that you can enjoy the most of the zesty goodness!


You can make this recipe in a saucepan on the stove or microwave. If you make this on the stove, I recommend using a wide-mouthed saucepan to ensure everything is mixed and doesn’t burn. If you use a microwave, follow the same steps as above, and you’ll be able to enjoy this dish at its best!